Home made turkey burgers - NEW IMPROVED
Turkey breast mince is a lean and healthy alternative to other meat. Its high in protein and rich in the amino acid Tryptophan, which helps produces serotonin and helps regulate your mood and sleep!
My favourite way to get this into your body is making a big batch of turkey burgers and freezing some and take one or two out a week to eat in the day or for dinner!!
On average, I suggest eating meat meals about 3-4 times a week.
Perfect for those…
Looking for meat ideas
Batch cooking ideas
Family cooking - for babies 8 month + (Do not add salt)
Home made burgers
Makes - Makes 5 burgers
Time: prep - 15 minutes
Cooking - 10 minutes
500g of turkey breast mince
1 shallot - grated
3 cloves of crushed garlic
30g of grated parmesan cheese
Handful of chopped finely chopped coriander
Sprinkle of fresh thyme finely chopped
⅓ cup of breadcrumbs
1 tsp each of cumin, paprika + cajun seasoning1 small lime
In a nutri-bullet place all ingredients apart from the turkey + breadcrumbs. Mix and blend for 30 seconds.
In a bowl empty the turkey breast mince into a bowl + use a spoon to mix in your paste from nutri-bullet for 2 minutes until well combined
Add breadcrumbs to mixture and stir with a spoon.
With one hand measure out the burgers into a palm full + use other hand to roll. Place onto a plate and add ion other burgers.
Place in fridge for 5 -ish minutes
Fry on a low heat for 8 minutes each side - ensure cooked all the way through.
These can be frozen raw and eaten within one month.
For lunch - on a bed of Salad of rocket or watercress, chopped radish, organic tomatoes, with a dressing of lemon juice, olive oil, Himalayan salt & pepper. Plus ¼ plate with a carb such as quinoa, amaranth, brown rice
For Dinner - ¼ plate with mashed sweet potato, cooked fried spinach in coconut oil, garlic, Himalayan salt & pepper, with a small side of chicory, fennel marinated in lemon juice and olive oil.
Lunch or dinner - Serve with with spring greens/swiss chard/ long stem broccoli. Plus ¼ plate with a carb such as quinoa, amaranth, brown rice
Home-Homemade pesto - handful of basil, 2tbsp of olive oil, half a lemon squeezed, handful of pine nuts, pinch of Himalayan salt and pepper, blended up in a nutri-bullet
Home-Homemade spice - 2tbsp of rapeseed oil, 1 garlic clove crushed, 2tbs of mustard
Turkey meatballs - use recipe above and instead roll into mini balls and cook in passata sauce and the same spices to make a meatball dish, serve with spinach and low Gi carbs such as quinoa, brown rice or barley.